Food prepared in an electric grill is tasty and healthy. It retains a greater number of vitamins and minerals. Grill can replace barbecue, toaster, double boiler, microwave and oven. And cooking in an electric grill is easy and simple.
Pick your recipe
You will need
- - Electric grill;
- -products in accordance with the selected recipe.
Instruction manual
1
Grill the soup. Put the ingredients in pots or a heat-resistant glass pan, pour boiling water. Salt at the end of cooking. Cook at 120 degrees and medium fan speed.
2
Grilled meat and fish can be fried, baked. Choose leaner meat or soak it in sauce. In this case, it will not become dry. For the same purpose, you can use food foil. It will also protect meat and fish from overdrying. Grill grills allow you to adjust the heating of dishes. It is better to bake meat and fish on an average grill in the Grill mode at 260 degrees and at a high fan speed. Fish is cooked for 10-15 minutes, chicken - 25 minutes, meat in foil - for an hour.
3
Vegetables and fruits before baking need to be peeled, remove the core and seeds. Remove core apples at maximum speed in Grill mode for 10 minutes. Potatoes are best cooked in foil. Place it on the middle grill. Bake for approximately 40 minutes at 180 degrees and average fan speed.
4
Grilled dough is cooked very quickly, you need to get used to it. For example, cook pancakes in a pan, on the top grill. Set the temperature to 235 degrees. Turn on the fan at high speed. Cooking time - 6 minutes. Bake the pies on the upper or lower grills for 15 minutes at the same temperature.
5
Toast bread and hot sandwiches in warm-up mode. So they will be crispy and warm, but not too dry.
6
For cooking casseroles and cereals, use the "Russian oven" mode. Turn on the fan at medium speed. Premix all used products. It is not recommended to take out products from the grill during cooking, for example, for mixing.