Salads are served at the festive table and as snacks, and as side dishes, they can be prepared for breakfast, lunch, dinner. In salads, any known food products in the world and their most unexpected combinations can be used. However, these combinations cannot be arbitrary at all - the products must be well compatible in taste. Salads promote appetite, so they are most often served before the main dishes of lunch, dinner, breakfast.
Pick your recipe
You will need
-
- 500 g boiled shrimp
- 2 potatoes
- 3 boiled eggs
- 100 g of dill and parsley
- 250 g mayonnaise
- 25 g canned white beans.
Instruction manual
1
Boil the potatoes in their skins and peel them. Rub it on a coarse grater. Add chopped greens, a little mayonnaise and mix well.
2
Dip the shrimp in salted boiling water, cook for 5-7 minutes and discard in a colander. Peel the shrimp.
3
Peel the eggs, separate the yolk and mash it with a fork. Cut the protein with a knife.
4
Put half the potatoes on a dish, flatten and lay on top a portion of the shrimp. Pour on top with mayonnaise and sprinkle with protein, a little salt.
5
Put the remaining potatoes, shrimp, put a layer of white beans. Add protein and greens now.
6
Place the finished salad in the refrigerator for one hour. After that, the salad can be served on the table.
note
Salad can not be mixed in a common dish, it is superimposed in layers.
Useful advice
Each salad has its own dressing. Its composition depends on the composition of the salad products. Improper dressing can ruin a well-prepared salad. Therefore, do not immediately pour the dressing into the finished dish, you need to postpone part of it for preliminary testing. Before you make or fill the salad, you need to check whether it correlates with other dishes, does not repeat them in composition, does not contradict them.