Lean pickle is a dish that is prepared without the addition of meat and other animal products. This dish is very light. Garlic gives the soup a flavor and makes it very mouth-watering.
Pick your recipe
You will need
-
- For 3 liters of water
- 200 gr. cucumber pickle
- 0.5 cup pearl barley
- 200 gr. pickles
- 3 large potatoes
- 1 large onion
- 1 carrot
- 3 cloves of garlic
- 2 bay leaves
- salt
- dried basil
- greens
- vegetable oil for passivation
Instruction manual
1
Pour barley into boiling water and cook for 30-40 minutes.
2
Peel and chop the potatoes, add it to the broth. Cook for 15 minutes.
3
Cucumbers cut into strips. Stew in a small amount of vegetable oil with the addition of broth for 10 minutes.
4
Pass the finely chopped onions in vegetable oil until golden brown.
5
We clean, chop and fry the carrots.
6
Add cucumbers, onions and carrots to the broth. Add cucumber pickle to the soup and cook for 10 minutes.
7
Then add finely chopped garlic, bay leaf and basil to the soup. If necessary, you can add.
8
Cook for another 5 minutes and the soup is ready.
9
Sprinkle greens before serving. You can serve croutons.
Bon Appetit
Useful advice
Do not fry the cucumbers, but stew, otherwise they will be tough and can ruin the dish.