There are people who do not like such a useful product as the liver. Unusual recipes for making liver with fruits will help to correct this situation. The original taste and exotic aroma of an exotic dish will make your loved ones reconsider their taste preferences.
Pick your recipe
You will need
-
- Liver Salad with Raspberries
- calf liver;
- frozen raspberries;
- lettuce;
- shallot;
- apple (sour);
- port wine;
- vinegar;
- salt;
- pepper;
- butter.
- Pineapple liver
- beef liver;
- pineapple (banana can be used);
- curry;
- salt;
- vegetable oil.
- Braised liver with oranges
- pork liver;
- orange or 2 tangerines;
- cream;
- flour;
- salt;
- pepper;
- greens.
Instruction manual
1
Liver Salad with Raspberries
Wash and towel dry your liver. In preheated butter, fry slices of chopped liver for 6-7 minutes. Put the pieces in a deep plate, close the lid and put in a warm place. Put the sliced peeled apples in a frying pan on which the liver was fried and fry over high heat for 4-5 minutes. Add finely chopped shallots and 2 tablespoons of port. Pour vinegar. After 3 minutes, remove the pan from the stove. Put lettuce and thawed raspberries on the bottom of a deep plate. Then lay out a layer of liver and place hot apples with onions on top. Pour the liquid remaining after frying.
2
Pineapple liver
Cleanse the liver from captivity and ducts. Cut into flat pieces, sprinkle with cooked spices and quickly fry over high heat. Remove the liver from the pan into a clean dish. In the remaining fat, fry large pieces of pineapple or banana. Try to do this carefully so that the fruit does not lose shape. Put a piece of liver on a plate and place pieces of fruit on top. Garnish with parsley and pour lemon juice on it. Serve this dish with mashed potatoes or crumbly rice.
3
Braised liver with oranges
Wash and dry the liver. Cut into thin strips and roll in flour. Fry the liver in vegetable oil for 6 minutes. Salt and sprinkle with ground pepper. Separately, fry in butter butter circles of orange or mandarin. Do not remove the peel from the fruit, you need to fry with it. After oranges, put finely chopped onions in a pan and sauté until transparent. Return the orange and liver to the pan and pour a glass of 10% cream. Leave to simmer for 20-25 minutes. Serve buckwheat porridge or mashed potatoes at the side dish.
Useful advice
If the liver is soaked in milk before cooking, its taste will be more delicate and pleasant.