The liver is a very healthy product. It is rich in vitamins A and B, as well as amino acids and minerals. Most often we cook and eat beef, pork, chicken liver. You can fry it, put it out, make liver pancakes with sauce, and even liver cake! And you can also make a delicious and delicate liver paste. Surprise your loved ones with a delicious breakfast - croutons with pate.
Pick your recipe
You will need
-
- 1 kg. liver
- 3 large onions
- 2 large carrots
- 200 gr. butter
- salt
- pepper.
Instruction manual
1
Take the liver. If you have a beef or pork liver, remove the film from it. Wash well and cut into pieces convenient for frying. Remember to carve white veins. If you have chicken liver, just rinse well. Salt and pepper in a bowl.
2
Fry the liver on both sides in vegetable oil, pre-roll it in flour. Transfer to a deep bowl.
3
Finely chop the onion, rub the carrots on a coarse grater. In the same pan where the liver was fried, first fry the onions, and then add the carrots. Stew all together for 5 minutes. Cool and add to the fried liver.
4
Take a blender and gently beat the liver with carrots and onions. You should get a homogeneous mass.
5
Add the softened butter to the paste and beat well with a blender again. Taste it. If there is not enough salt or pungency, then add spices. If desired, finely chopped greens can be added.
6
Put the prepared paste in storage jars with lids. Keep it in the refrigerator. Bon Appetit!
note
Pork liver must first be soaked in water for 2-3 hours to remove the bitterness.
Useful advice
If you do not have a blender, then you can replace it with a meat grinder. Scroll all the ingredients 3-4 times through a meat grinder.
You can stock up on paste for future use by freezing it in special containers in the freezer.
Related article
How to make liver pate for sandwiches