Many housewives prefer to cook chicken drumstick, because the breast is often dry and needs to be cooked. According to this recipe, the chicken is juicy, and the smell of the finished dish is simply magical. Prepare such a chicken for dinner, and your whole family will be very pleased.
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You will need
- - 1 kg of chicken;
- - 7-8 champignons;
- - 350 ml cream 10% fat;
- - 3 cloves of garlic;
- - 200 g of any hard cheese;
- - parsley and Provencal herbs to taste.
Instruction manual
1
Chicken meat cut into large pieces. Wash the mushrooms and cut into slices. Fry the chicken and mushrooms in a pan with butter.
2
While the chicken is fried in a pan, cook the sauce. In a deep bowl, place the garlic, grated cheese, and chopped dill, passed through the press. Add cream and herbs to this mixture. Mix everything well now.
3
As soon as a chicken crust has formed, increase the heat so that the excess liquid boils away. Pour the fill into the meat pan and reduce the heat. Simmer for another 10 minutes with the lid closed.
Useful advice
Serve hot with chopped herbs.
Rice or mashed potatoes are great for garnishing.