Cooking yeast pancakes takes a lot of time, but it's worth it. They turn out thin, soft, holey and very tasty. Yeast pancakes are perfect for both sweet and savory fillings (jam, condensed milk, caviar, etc.).
Pick your recipe
You will need
-
- Milk - 800 ml;
- dry yeast - 3 teaspoons;
- granulated sugar - 1 tablespoon;
- flour - 400 grams;
- chicken egg - 3 pieces;
- butter or margarine - 100 grams;
- salt to taste.
Instruction manual
1
Pour milk into an aluminum pan, put on a fire and heat a little. It should be warm, but not hot.
2
In milk, add yeast, granulated sugar and 200 grams of flour. Mix everything thoroughly with a mixer and place the dough on a bowl of warm water for about 20-30 minutes. Opara must rise.
3
Separate the whites from the yolks. Put the squirrels in the refrigerator, and thoroughly rub the yolks with oil.
4
Add the yolks, crushed with butter, to the dough, mix and salt a little.
5
Then add the remaining flour, mix again. The dough should not be very thick.
6
Put the dough in a warm place for about 1-1.5 hours. All this time, the test must be monitored. As soon as it rises, you need to mix and let rise again, and mix again. And so do it several times.
7
Beat the whites with a mixer until foamy, add to the dough and mix gently.
8
If the dough is thick, add some more warm milk.
9
Heat the pan and oil thoroughly.
10
Pour some dough into the middle of the pan, and rotate the pan to distribute the dough evenly.
eleven
When the bottom of the pancake becomes golden, turn it over and fry on the other side.
12
Serve hot pancakes with sour cream, jam, jam or honey. The filling can be any, it all depends on your imagination.
Useful advice
You can make a filling for yeast pancakes. To do this, boil the chicken, cut into small pieces and fry in oil with onions and carrots until golden brown. Stuff pancakes with this mass. It turns out very tasty and satisfying.