Already you will not surprise anyone with a salad containing crackers. However, it is in your power to make this salad memorable and incredibly delicious. It all depends on the ingredients.
Pick your recipe
You will need
-
- 150 g of spaghetti;
- 2 medium sized bell peppers;
- 3-4 pickles;
- 200 g of sausage;
- 1 onion;
- stale white bread;
- olive little
- garlic.
Instruction manual
1
Prepare bread for crackers. To do this, cut the stale bread into cubes of the same size. For these purposes, it is better to use a well-ground knife.
2
Mix the olive oil with the finely chopped or minced garlic. Pour squares of bread with this mixture and let soak.
3
Dry the crackers in the oven. First cover the pan with paper. Then put the butter-soaked bread squares on paper and place them in the oven. Bake for 6-8 minutes at a temperature of 220 degrees. Remove the crackers from the oven, transfer to a plate, cool.
4
Boil water. Boil spaghetti in boiling salted water. Discard the finished pasta in a colander. Wait until all the water has drained and cool well.
5
Prepare bell peppers. To do this, wash it well, dry it, remove all the seeds and cut into small, thin strips.
6
Peel the onion head. Use a sharp knife to chop the onion into strips.
7
Get ready to cook boiled sausage and pickles. You will need to cut them in the same way as onions with pepper, small thin straws.
8
Stir all the ingredients in a large bowl. Season the salad with olive oil and salt to taste. Put the finished salad in the salad bowl. Bon Appetit!
note
You can use ready-made crackers purchased at the store. To make the taste of onions in the salad more tender, pour the chopped onion with boiling water on the straw, leave for 5 minutes and drain the water. Cool and add to the salad.
Useful advice
This hearty salad is perfect for dinner and will be a wonderful snack on the festive table. Please note that in order to save time, bread for crackers can be dried in the microwave. To do this, put the prepared squares of bread on a dish in one layer and dry at maximum power on each side. If you do not like garlic, add any seasoning to the oil and soak the bread with it.
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