You will need no more than 30 minutes for this original dish. During this time, you will prepare a delicious lunch or a wonderful snack for your guests.
Pick your recipe
You will need
- - 10 pieces. potatoes;
- - 1 egg;
- - 1 onion;
- - 2 cloves of garlic;
- - 1 tbsp. l mayonnaise;
- - 3 tbsp. l vegetable oil;
- - salt and pepper (to taste).
Instruction manual
1
In order to cook the minced meat, finely chop the eggs and onions. Mix these ingredients, add 1 tbsp. spoon of vegetable oil and fry in a pan until golden brown. Add chopped garlic to your frying, spices to taste and mix.
2
Peel the potatoes, rinse thoroughly and pat dry with a paper towel. Mixing thoroughly, fry in vegetable oil until browned, but inside it should turn out soft. It will take you about 10-15 minutes to cook the potatoes.
3
After the potatoes have cooled on the cutting board, cut off the top of each potato and carefully remove the core with a small spoon. Otherwise, you can cut the vegetable in half.
4
Mix the minced meat with the mashed potatoes and fill the potatoes with the mixture. Place the stuffed tubers in a frying pan, coat them with mayonnaise and preheat in a microwave or oven.
Useful advice
Serve the stuffed potatoes as an independent dish or in combination with meat as a side dish.