Many people like American pancakes, but not everyone knows how to cook them quickly and easily. And the most important difference from ordinary pancakes is that pancakes should be lush and porous.
Pick your recipe
You will need
- - milk - 1 glass
- - egg - 2 pieces
- - vegetable oil - 1 tablespoon
- - soda - 0.5 teaspoon
- - sugar - 1 tablespoon
- - flour - 1 cup
- - salt - 0.5 teaspoon
Instruction manual
1
Many people are used to making dough, having mixed all the liquid ingredients at the beginning. But it turns out that the dough turns out almost no worse if you mix the dry ingredients first, and then add everything else.
To start making dough for pancakes, mix all dry products: flour, salt, soda and sugar.
2
Beat the eggs lightly and pour them into the dry mixture.
3
Add milk and vegetable oil.
4
Mix everything thoroughly. The dough should be consistency like ordinary pancakes.
5
We heat the pan well and pour dough with a diameter of 10-15 cm onto it. Fry in a dry pan. It is advisable that the pan be non-stick. Although in an ordinary frying pan they also turn out great.
As soon as bubbles or pores appear on the cake, you need to turn it over and fry on the other side. You can cook pancakes in a pan with the lid closed, so they will rise in height more.
6
On the one hand, pancakes are fried and even. And on the other hand, they look like ordinary pancakes.
Serve pancakes best with warm cream, honey or condensed milk. To increase the number of American cakes, you need to take twice as many ingredients for making the dough.
note
It is better to sift flour every time before use.
Useful advice
Use a clean and dry frying pan for frying.