Those who are on a diet or prefer plant foods should enjoy a simple recipe for zucchini with garlic in a slow cooker. This dish is very healthy and nutritious, and at the same time it quickly and simply cooks.
Pick your recipe
Dishes from zucchini are very popular among many women, as they are budgetary, but at the same time tasty and healthy. There is more than one recipe for this dish. They can be prepared with almost any ingredients, but I want to offer a simple, but at the same time useful and tasty zucchini recipe.
To cook delicious zucchini in a slow cooker, you will need:
- Zucchini - 500 grams
- Peeled Garlic - 10 cloves
- Wheat flour - 120 grams
- Mayonnaise - 50 grams
- Vegetable oil - 95 grams
- Eggs - 2 pieces
- Salt to taste
Zucchini cooking technology
1. Peel the zucchini, then cut into even circles.
2. Add salt to the zucchini, then dip the mugs in beaten eggs and roll in flour.
3. In the multicooker bowl, where oil (vegetable) has already been poured, put the zucchini, fry by turning on the "Baking" function.
4. Add chopped (finely) garlic with mayonnaise to the fried zucchini mugs.
5. Turn on the “Steam” function.
Zucchini cooks very quickly, just 5 minutes. This dish can be served either separately or in addition to meat or fish dishes.