The recipe for an Italian mini pizza diner with ham, olives and cheese, which is the perfect appetizer for children's parties.
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You will need
- Dough:
- 500 grams of flour;
- 3 tablespoons of olive oil;
- 250 milligrams of warm water;
- One bag of dry yeast;
- One tablespoon of sugar;
- One teaspoon of salt.
- Filling:
- 50 grams of ham;
- 300 grams of Mozzarella cheese;
- 150 milligrams of tomato paste;
- One tablespoon of olive oil;
- One and a half tablespoons of dried oregano;
- Salted olives - 1-2 for pizza.
Instruction manual
1
First of all, you should knead the dough. To do this, dissolve the yeast in heated water and add sugar. Opara should come up. In a spacious cup, mix the rate of flour and salt, add warm dough and olive oil there. Knead the dough uncooked, cover with a napkin and leave to rise for a couple of hours.
2
Next, cut the olives into thin rings, the ham into small cubes.
3
Knead the dough, divide into about 15 small parts, roll each into a ball and flatten into a thin cake.
4
Lubricate the surface with tomato puree, then distribute the products. Sprinkle with cheese at the end. Bake pizza on foil for 10-15 minutes. They should turn out crispy with golden viscous cheese.