Turkey with caramelized onions and red pepper is an original dish with an unusual taste. It perfectly combines spicy aroma and sweet and sour taste.
Pick your recipe
You will need
- - olive oil
- - salt
- - ground black pepper
- - thyme
- - red wine vinegar
- - sugar
- - 150 g of honey
- - 1 kg turkey fillet
- - 4 heads of red onions
- - 3 red bell peppers
Instruction manual
1
Rub the turkey fillet (or breast) liberally with black ground pepper and salt. Put the billet on a baking sheet, previously greased with olive oil. Sprinkle some thyme over the meat and cover with foil. Bake the dish in the oven for 40-50 minutes.
2
After the turkey is cooked, put it on a separate plate and cut the fillet with medallions or stripes. Put the workpieces back on the baking sheet. Lubricate with honey and bake again for 10-15 minutes.
3
Grind bell pepper and red onion in small cubes. Fry the onions in olive oil, after adding a small amount of sugar to the contents of the pan. Wait until a brown crust appears, pour in a little honey left after braising the turkey and a few tablespoons of red wine vinegar. Add red pepper a few minutes before cooking. Mix the ingredients thoroughly and fry for 5-6 minutes.
4
Place turkey medallions on a serving platter. Season the dish with caramelized onions and pepper and garnish with fresh herbs. You can serve turkey with a vegetable or potato side dish.