For many of us, the mention of English cuisine is associated with the notorious morning oatmeal. But it turns out that British cuisine is not entirely made up of this very healthy porridge, it presented world gastronomy and many other wonderful dishes.
Pick your recipe
You will need
- -1 turkey carcass
- -1 lemon
- -75 g ghee
- -50 g smoked lard or bacon
- -2 onion heads
- - over 100 g of almonds and raisins
- -8 apples
- -2 eggs
- -100 g of wheat bread
- -80 ml of milk
- seasonings (cumin, sage, paprika salt, pepper)
Instruction manual
1
First, prepare the turkey carcass for baking. To do this, wash the meat well in warm water, dry it, grate with salt and pepper on all sides. Smoked bacon cut into small pieces and stoke it in a pan. Cut the liver of the bird into small pieces.
2
Chop onion finely and fry together in melted fat. Dry the bread, cut it into medium-sized cubes and combine with the fried liver. Grind the almond kernels and cut apples into slices, and together with caraway seeds, raisins and lemon slices, add to the liver and bread.
3
Stir the turkey with the prepared liver filling, sprinkle it with lemon juice and paprika diluted in melted fat. Wrap the turkey with foil and send to bake in the oven for 3 hours.
4
50 minutes before cooking, unfold the foil and cover the bird carcass with the allocated fat to obtain a golden crust.