Thai crispy salmon is an original and multifunctional dish. It can be served on the table as an appetizer or supplemented with a vegetable side dish.
Pick your recipe
You will need
- - 500 g of salmon
- - Sesame oil
- - 1 chili pepper
- - 3 cloves of garlic
- - Brown sugar
- - peanut butter
- - 1 small fresh ginger root
- - fish sauce
- - 1 bunch of tarragon
- - 1 bunch of mint
- - corn flour
- - spices to taste
- - soy sauce
- - green onions
Instruction manual
1
Rinse the salmon thoroughly, remove the seeds and cut into small cubes. Roll each billet in cornmeal.
2
Thoroughly chop tarragon, peppermint, chili pepper, garlic, fresh ginger root, and green onions. The amount of ingredients you can choose at your discretion. Green onions use the minimum amount.
3
Pour a few teaspoons of peanut butter and the same amount of sesame oil into a preheated pan. Warm the mixture a little and mix with a spatula. Put the pieces of fish in the heated oil. Fry salmon until golden.
4
Transfer pieces of fish into a separate container. Put chopped spices into the oil remaining after frying and fry the mixture for several minutes until a saturated aroma appears.
5
When frying spices, return the fish fillet to the pan and re-fry the mixture for several minutes, constantly stirring the ingredients with a spatula.
note
Thai crispy salmon is a rather spicy dish. You can soften the taste of fish by eliminating some of the ingredients from the recipe.
Useful advice
Mint and tarragon give the dish a spicy flavor, so you can add these ingredients at your discretion.