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Crispy lentil balls

Crispy lentil balls
Crispy lentil balls

Video: Turkish Lentil Kofta Balls | Mercimek Köftesi (Vegan) By Aysenur Altan 2024, July

Video: Turkish Lentil Kofta Balls | Mercimek Köftesi (Vegan) By Aysenur Altan 2024, July
Anonim

Lentils are not only a tasty and healthy product, they also have medicinal properties. Lentils are recommended for people who have diabetes, it helps to normalize blood sugar levels. So you can safely include crispy lentil balls in your diet. It is also a great hot appetizer!

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You will need

  • - 200 g of black or green lentils;

  • - 2 cm ginger root;

  • - 1 large onion;

  • - 1 chili pepper;

  • - 2 tbsp. tablespoons of soy sauce;

  • - oil, salt.

Instruction manual

1

Rinse the lentils, fill with cold water, leave for one hour.

2

Drain the water, chop the lentils, it should be pasty. Can be chopped with a blender or in a mortar.

3

Peel ginger with onions. Cut the onion smaller, and rub the ginger on a small grater.

4

Remove the seeds from the chili pepper, chop finely.

5

Mix lentils with onions, peppers, ginger. Add soy sauce.

6

Heat the oil in a saucepan or cauldron, form small balls from lentils. Sauté them until golden brown over moderate heat.

7

Put on a paper towel to drain excess oil. Serve hot balls, decorate with green lettuce.

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