This soup is easy to prepare and hearty, and thanks to cilantro, its taste acquires an exquisite touch.
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You will need
- - 1 glass of beans;
- - 1 onion;
- - 1 carrot;
- - 2 tomatoes;
- - 5 glasses of water;
- - several branches of cilantro;
- - salt.
Instruction manual
1
Sort beans, wash several times and pour cold water overnight (at least 6 hours).
2
In the morning, drain the water, transfer the beans to a pan, add 5 cups of cold water and put on fire. Wash onions and carrots, peel, chop finely and add to the pan. Cook the beans until tender.
3
Scald tomatoes with boiling water and then quickly dip in cold water to easily peel them. Then chop and put in the pan.
4
Cook for another 15 minutes, salt and remove from heat. Before serving, add chopped cilantro to taste.
note
Also, this soup can be prepared on the basis of meat or mushroom broth.
Useful advice
If you are in a hurry and do not want to wait 6 hours, you can use the quick soak method. To do this, fill the beans with water, bring to a boil, cover the pan with a lid. After an hour, you can start cooking soup.