There are a great many recipes for croutons. Cooked according to this recipe, they can serve as a substitute for a morning sandwich with a patty. On the one hand there will be a fragrant layer of meat, and on the other - a fried crisp. In the middle there will be a pulp soaked in meat juice. We will examine in more detail how to cook croutons with minced meat.
Pick your recipe
You will need
- - milk or water - 2 tbsp.;
- - egg - 1 pc;
- - butter - 30 g;
- - vegetable oil - 2 tbsp.;
- - loaf - 6 slices;
- - minced meat - 250 g.
Instruction manual
1
If the stuffing is too dense, then add cold water to it. Then it becomes smeared and soft - that’s what you need. On one side of the slice from the loaf, put 3 tablespoons of minced meat and carefully level it.
2
Leave the buttered slices of the loaf for 4 minutes, then the stuffing will stick better. Then, in a small bowl, dilute the milk and the egg.
3
Heat the butter and vegetable oil over a medium heat in a pan. Put slices of minced meat down. Pour on top a little egg mass, spread over the entire surface. 1 egg, diluted with milk, may be enough for 12 toasts.
4
Fry the meat side for 4 minutes. When the fried crust appears, turn the slices over and fry for another 1.5 minutes until golden.
5
Ready croutons with minced meat should be served to the table immediately, while hot. Together with milk, coffee, tea, compote will be very tasty.