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Cooking a salad with hot smoked fish fillet

Cooking a salad with hot smoked fish fillet
Cooking a salad with hot smoked fish fillet

Video: Smoked Fish Salad | Cooksmart | Sanjeev Kapoor Khazana 2024, July

Video: Smoked Fish Salad | Cooksmart | Sanjeev Kapoor Khazana 2024, July
Anonim

Regular consumption of fish has a good effect on the digestive tract, metabolism, and the general condition of the human body. This product is prepared in different ways - baked, fried, boiled. Salads are also very tasty, especially if you use hot smoked fish fillet to prepare them.

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Fish salad "Sunset of Andalusia"

For this salad with a beautiful name, prepare 1 stalk of leek, hot smoked salmon filet 200 g, 3 medium oranges, half a glass of peeled walnuts, 50 g sour cream and mayonnaise, 1 tbsp. l semi-dry sherry, 2 tbsp. l orange juice, salt.

You can take another wine, the main thing is that it is not fortified. Salmon can also be replaced with any other fish of your choice.

Rinse the onion, cut into rings. The finer they are, the better the remaining salad ingredients will combine. Make salmon straws. Peel the oranges, free from membranes and films, divide into slices, which cut into several pieces.

Chop the nuts, but do not chop much, put in a salad bowl. Put prepared onions, fish, fruits there, mix everything. Make the sauce. In a container, mix mayonnaise with sour cream, sherry, orange juice, salt everything. Pour the salad with sauce, serve.

If desired, add a little white pepper to the sauce.

Salad "Morning"

Take 400 g of smoked mackerel, 1 grapefruit, 6 sheets of fresh green lettuce, a few cherry tomatoes, a bunch of green onions, 2 tbsp. l vegetable oil, 2 dessert spoons of wine vinegar, pepper, salt.

Cut the fish into fillets, cut into small pieces, peel the fruit from the skin and white fibers, cut it. Rinse the tomatoes under running water, divide the knife into halves, chop the onion, pick the salad with your hands. To prepare vinegar dressing, put salt, pepper, add oil, beat everything gently. Mix all the components of the salad, pour the dressing, serve to the table.

Warm Sicilian Salad

Prepare 300 g of hot smoked pink salmon, a bunch of arugula, a small fresh cucumber, 150 g of pumpkin pulp and zucchini, 55 g of green onions, several branches of basil, olive oil, pepper and salt.

Cut the zucchini and pumpkin into neat cubes, fry in a saucepan with butter until golden brown, cover, simmer until all moisture is released. Salt, add finely chopped onions and basil, mix everything, leave under the lid.

In a beautiful salad bowl, lay out a large torn arugula, a fish cut in cubes in advance. On the fillet, put a cucumber, cut into thin plates, and warm vegetable stew on it. The salad is ready, mix the ingredients while serving.

Just delicious salad with hot smoked fillet

To make this wonderful salad, lay 5 potato tubers, several branches of dill, 1 large cucumber, 230 g of any smoked fish fillet, 150 ml of yogurt without any additives, 1 tbsp. l mayonnaise sauce, 2 tbsp. l lemon juice, odorless vegetable oil, salt.

Boil the potatoes in their skins in salted water, cool, peel, cut into small cubes. Cut the cucumber into small slices, like a fish fillet, chop dill. Put all the products in a salad bowl, mix. Pour mayonnaise, yogurt, lemon juice, oil into the dishes, whisk everything thoroughly. Pour the salad with the resulting sauce.

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