Stunningly delicious roast that just melts in your mouth. The dish will surely appeal to all relatives and friends. Be prepared to serve the supplement.
Pick your recipe
You will need
- - 5 pieces. potato;
- - 300 g of beef;
- - 1 onion;
- - 1 carrot;
- - 2 tbsp butter;
- - 1 tbsp sour cream;
- - 1 clove of garlic;
- - greens to taste;
- - salt and pepper to taste.
Instruction manual
1
To start, rinse all the ingredients under water. Peel and cut the potatoes into small cubes. Then fry the potatoes in vegetable oil until half cooked. In the process of frying potatoes, cut the onion rings and fry it too until golden brown.
2
Cut the meat into small sticks and fry in vegetable oil until a light brown crust forms. Oil the clay pots and start spreading the ingredients for the roast in them. Put potatoes at the bottom of the pot, followed by meat and lay the onion on top. Each layer is a little salt and pepper.
3
From above, throw one bay leaf into each pot and pour a little broth or boiled water. Put the pots in the oven and simmer the dish until cooked for half an hour.
4
10 minutes before cooking, remove the roast, sprinkle with chopped garlic and herbs and add a little sour cream. Put back into the oven and simmer a little more.