Shambhali is a traditional and popular dessert in Turkey. It turns out very tasty. In the composition there is no flour. Layers of dessert are saturated with sorbet, which simply melt in your mouth.
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You will need
- - 0.5 kg of semolina
- - 2 eggs
- - 150 ml of vegetable oil
- - 200 ml of yogurt
- - 3 cups granulated sugar
- - 2 tsp baking powder
- - a pinch of vanillin
- - 1 zest of orange
- - 2.5 glasses of water
- - 1 tsp lemon juice
- - nuts
Instruction manual
1
Whisk sugar and eggs with a whisk.
2
Add yogurt and vegetable oil, mix. Then add semolina, a pinch of vanillin, baking powder.
3
Rub the zest of the orange and mix. Grease the mold and sprinkle with semolina.
4
Pour the dough into the mold and place in the oven, heated to 180 degrees, for about 30-35 minutes until a golden crust appears.
5
Cook the syrup from 2.5 cups of water, 2 cups of granulated sugar and 1 tsp. lemon juice. Bring to a boil and boil for 5-10 minutes. When the shambhali is baked, take out a baking sheet and fill it with syrup (sorbet) and send it back to the oven, even if it is baked for 5-10 minutes. Due to this, the syrup is quickly absorbed.
6
Directly in the baking dish, cut into pieces, sprinkle with coconut chips if desired.
7
Serve chilled on the table.