In case you like apples, try making a quick rustic cake. In just 30 minutes you can create the perfect dessert for tea.
Pick your recipe
You will need
- Flour - 1 cup
- Semolina - 1 cup
- Sugar - 0.5 cups
- Soda - 1 tsp (you can and loosen it)
- Butter - 100 gr.
- Apples - 1 kg.
Instruction manual
1
Stir all 4 dry ingredients.
2
Peel the washed apples from the peel and grate.
3
Lubricate the baking dish with butter. Sprinkle the bottom of the mold with a dry mixture (not more than 0.5 cm thick).
4
Put grated apples 1 cm thick on a mold that is greased with butter. It is necessary to alternate layers: dry, apple, dry, apple. The cake should begin and end with a dry layer
5
Cut the butter into thin slices and put on the entire surface of your pie. Put in the oven for about 40 minutes at a temperature of 190-200 gr.
6
Serve warm for tea. The perfect combination with vanilla ice cream.