For modern housewives, many convenient devices have appeared that greatly facilitate their work. These include, for example, parchment paper - this simple device helps a lot when making baking, and not only.
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Parchment is a special type of paper that does not leak moisture and grease. Its use prevents food from sticking to the bottom of the pan or baking dish. With the help of parchment paper, sometimes cold items are also prepared - it well preserves the integrity of the prepared dish. Outwardly, parchment resembles brown, gray or white wrapping paper.
In modern manufacturing, parchment baking paper is also coated with silicone. It turns out a product of very high quality, which tolerates fairly high temperatures without cracking under their influence; does not change shape when boiled; does not lose strength under the influence of moisture. Among the population, parchment paper for baking is in great demand.
What is parchment paper for?
Parchment is widely used in cooking - it is used both in baking technology and for the preparation of home-made confectionery. Baking sheets and forms are covered with parchment paper, confectionery is laid on them, and then placed in the oven. Heat-resistant paper with a special coating can be purchased at hardware stores.
Using parchment paper it is convenient to roll out the dough. Then it is transferred onto a baking sheet directly on paper - so the dough layer remains intact. It is also used as an interlayer for butter baking. But such paper should not be used for cooking dishes that emit a lot of liquid - the material will simply get wet. It will be more appropriate to take the foil.