A pressure cooker helps to significantly reduce cooking time. In it porridge, broth will be boiled faster. A kitchen unit will help prepare second courses with meat, poultry or fish.
Pick your recipe
Marinade fish
Try cod in the marinade. For this dish, stock up on the following foods:
- 700 g cod fillet;
- 2 medium carrots;
- 2 small onions;
- 3 tablespoons vegetable oil;
- 1.5 glasses of water;
- 3 tablespoons tomato paste;
- salt, pepper.
Grate the carrots coarsely, chop the onions in half rings. If the pressure cooker is electric, then fry these vegetables in a pan. If not, then in the pressure cooker itself, putting it on fire.
Dissolve the tomato paste in water. Pour into vegetables. Cut the cod in portions, put on the marinade. Cover, cook for 10 minutes.
Meat
For an hour in a pressure cooker you can cook carbonade. For this dish, take:
- 500 g pork tenderloin;
- 50 g of butter;
- 150 g turnip onions;
- 400 g of beer;
- salt pepper;
- a bunch of greenery.
Slice the meat into thin slices. Put the pressure cooker on the fire. Put butter and meat in it. Let it brown. Then place chopped onion on it, mix. Lightly sauté it. Pour in beer, add greens, pepper, salt. Close the appliance cover. Stew meat for 40 minutes.
The beef medallions in the pressure cooker are juicy and made quickly. To prepare this dish, stock up:
- 4 flat pieces of meat;
- 70 g butter;
- 1.5 tsp mustard;
- 100 g of water;
- half a glass of sour cream;
- 250 g of fresh champignons.
Pepper, salt the pieces of meat on both sides, grease with mustard. Put the pressure cooker on the fire, fry the meat medallions in it in oil. Mix sour cream with water. Wash the mushrooms, cut into large pieces. Put them in the meat, pour sour cream sauce. Close the lid. Simmer for 10 minutes.
Cook the broth in a pressure cooker. To do this, rinse 600 g of meat, put it in a pressure cooker, pour 2 liters of cold water. Boil without closing the lid, remove the foam. Salt, pepper, add whole onions and carrots, 5 peppers peas. Close the lid, cook for 25 minutes.