Pumpkin cheesecake is a spicy dish that will surely appeal to even true gourmets. To prepare such a dessert, it is better to use low-fat cottage cheese and sweet pumpkin.
Pick your recipe
You will need
- - 600-700 g of pumpkin
- - 150 g butter
- - 300 g shortbread cookies
- - 1 tbsp. Sahara
- - 50 ml cream
- - 300 g of cottage cheese
- - vanillin
- - 2 eggs
- - cinnamon
Instruction manual
1
Bake pumpkin pulp in the oven until cooked and chop finely. You can use a blender. Mix pumpkin mass with eggs, vanilla, cottage cheese and cream. Beat the mixture with a mixer.
2
Put the pumpkin mixture in a baking dish and cook in the oven for 40 minutes. Grind cookies into crumbs, add sugar and butter. Put the workpiece in the mold and make small sides. Put the mixture of cookies in the refrigerator for 40-50 minutes.
3
Remove the pumpkin from the mold and combine with the cookie blank to make a pie. Before serving, you can season the cheesecake with jam and garnish with mint. To add flavor, lightly sprinkle the dish with ground cinnamon.