Dumplings are not the most wholesome food, but, of course, tasty and easy to prepare. In this article, you will learn some great ways to cook ravioli in a slow cooker.
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You will need
Instruction manual
1
In steaming mode, a simple option
This is the easiest option for cooking dumplings. Pour enough water into the multicooker bowl, start the "Steam cooking" mode, set the time to 10-15 minutes (the more dumplings, the more time set). Then wait for the signal to start boiling, open the lid and pour the desired number of ravioli into boiling water, add salt and stir. Wait for the end of the countdown. After the signal, remove the dumplings.
2
On the mode "Steaming", with a bouillon cube and spices
If you are tired of ordinary dumplings, try boiling them with a bouillon cube and spices (pepper, turmeric, dried garlic are great). Thanks to the cube and seasonings, the dumplings will acquire a pleasant shade, wonderful aroma, and their taste characteristics will significantly increase. You need to cook dumplings in the same way as in the first version, only instead of salt you need to add crumbled bouillon cube and spices.
3
In the "Frying" mode, with oil
The dish is not for any stomach and for an amateur, but very unusual and very tasty. Fragrant dumplings with a crispy crust especially like men. Pour enough sunflower oil into the multicooker bowl, turn on the "Fry" mode or the "Fry in oil" ("Deep Fry") mode, if any. Time - 15-20 minutes, depending on the number of ravioli. Wait a couple of minutes for the bowl to completely heat up, and then put the frozen dumplings in it. Fry the dumplings well on all sides until a crispy, golden crust appears. At the end, salt, pepper and serve.
4
On the "Baking" mode, with sour cream and spices
This is the most refined and satisfying version of the preparation of ravioli. It is suitable for ordinary lunch or dinner, as well as for guests. Dumplings can not be defrosted. Pour oil into the multicooker bowl, then put dumplings in it, salt, add your favorite spices, 100 - 150 ml. water and 3-4 tbsp. spoons of sour cream. Mix the ingredients thoroughly. Turn on the “Baking” mode for 25-30 minutes. After the signal, the dish can be served at the table.
Bon Appetit!
Useful advice
If your model does not have the "Steam cooking" mode, it can be easily replaced with the "Cooking", "Soup" modes. Some multicookers even have a special “Dumplings” mode.