Crispy, soft and warm. Great bread with herbs and garlic. Ideal for borscht, hodgepodge or mashed potatoes.
Pick your recipe
You will need
- -6 large cloves of garlic, chopped
- -1 tablespoon of dried parsley
- -1 tablespoon dried oregano
- -1/2 tsp kosher salt
- Sprinkle with ground black pepper
- -1/2 cup olive oil
- -1 large loaf of fresh Italian bread
Instruction manual
1
Preheat the oven to 240 degrees. Prepare all ingredients and work surface.
2
Add all ingredients except bread and butter to a small saucepan. Simmer for 3-5 minutes or until the garlic is cooked completely.
3
Cut the bread in half horizontally and butter one half. Spread the garlic and herbs mixture in the other half.
4
Close the bread and wrap in foil. Bake on the middle shelf at 240 degrees for 5 minutes. Then open the foil and continue baking for another 5 minutes.
5
After cooking, remove the foil and cut into slices. Serve with soups, mashed potatoes or stews.