American classic: tender chicken with crispy salad, spicy cheese and crackers. The salad will be even tastier if served while it is warm. Just serve crispy, warm slices of white bread with it.
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You will need
- - 4 chicken breast fillets;
- - 2 sheets of romaine lettuce;
- - 4 slices of white bread;
- - ½ cup grated parmesan;
- - finely grated lemon peel and juice of half a lemon;
- - 2 tbsp. tablespoons finely chopped seasoning mixture;
- - freshly ground black pepper;
- - 4 tbsp. tablespoons of olive oil;
- - ½ cup of Caesar salad dressing.
Instruction manual
1
In a shallow bowl, combine the zest of lemon and lemon juice with one tablespoon of oil and seasonings. Add chicken breast and mix again. Leave to cool for 15 minutes.
2
Divide the salad into leaves, wash and dry them. Cut the leaves into thin strips, then lay on 4 plates. Cut the crust from the bread and cut it into cubes with a side of 1.5 cm.
3
Heat 1 tablespoon of oil in a pan. Fry the chicken in it for 5-6 minutes on each side until the pieces of meat are golden. After that, remove the chicken from the pan and set aside.
4
To make croutons, heat the remaining butter in a pan, add the cubes of bread and fry, stirring often, 3-4 minutes, until a golden crust appears.
5
Cut the chicken into slices. Pour the lettuce into the sauce and mix gently. Put on top warm chicken, crackers and grated parmesan. Season to taste and serve.