An original recipe for pancakes with cheese and herbs, which your loved ones will remember for a long time!
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You will need
- - 2 eggs;
- - 3 tablespoons of sugar;
- - 1/2 teaspoon of salt;
- - 2 tablespoons of refined olive oil;
- - 600 ml of milk;
- - 400 g flour;
- - Refined olive oil for roasting;
- - 250 g of hard cheese;
- - 30 g of greens.
Instruction manual
1
Separate the egg whites from the yolks.
2
Whisk the yolks with sugar and salt, then combine with refined olive oil.
3
Pour in 300 ml of milk gradually and add flour.
4
With the remaining milk, dilute the dough so that there are no lumps.
5
Beat whites and mix with the dough.
6
Then bake pancakes in refined olive oil.
7
Grate cheese and mix with chopped herbs.
8
Distribute the resulting filling into pancakes and fold each of them four times.
9
Preheat the oven to 220 degrees Celsius, place the pancakes on a baking sheet and bake for about 5-7 minutes.
Bon Appetit!
note
The dish is cooked for 60-80 minutes.