One of the most popular fast-food snacks is considered to be a pita snack. Gentle rolls are quickly cooked, they can be served beautifully and thereby surprise guests.
Pick your recipe
You will need
- - a baking sheet;
- - cling film;
- - Armenian thin pita 2 pcs.;
- - mustard 2 teaspoons;
- - Bulgarian pepper multi-colored 2 pcs.;
- - vegetable oil 1 tbsp. a spoon;
- - mayonnaise 150 g;
- - dill 2 bundles;
- - salt;
- - ground black pepper;
- - lemon juice 1 tbsp. a spoon;
- - curd or cream cheese 200 g;
- - green onion 1 bunch;
- - zest of 1 lemon;
- - salted salmon fillet 200 g.
Instruction manual
1
We are preparing the filling for the first roll. Take 1 bunch of dill, wash it, dry and chop finely. Combine mayonnaise with mustard and half chopped greens and mix. Season the filling with salt and pepper.
2
We are preparing the filling for the second roll. Make a lemon zest. To do this, wipe the lemon on a fine grater. Rinse the green onions and chop finely. Mix cheese with lemon zest, onion and the rest of the dill.
3
Bell peppers cut in half along, remove the core, wash the peppers well and dry. Then put them on a baking sheet, sprinkle with vegetable oil and bake in the oven for 20 minutes at a temperature of 180 degrees. Put the prepared peppers in a bowl, cover with cling film and leave for 10 minutes.
4
Cut salmon into thin plates. Remove the peel from the peppers and chop the flesh into strips.
5
Take 1 pita bread, grease it with the first filling and lay out the prepared bell pepper. Grease the second pita bread with the filling No. 2, and lay the salmon on top. Roll the pita bread into rolls and cut into small pieces.
Useful advice
Instead of salmon, you can take salted salmon or other types of red fish.