Velvet raspberry cakes will become a real decoration of your table. They have an incredibly delicate velvety taste!
Pick your recipe
You will need
- - oil - 1 cup;
- - flour - 2.5 cups;
- - food color - 50 milliliters;
- - two eggs;
- - sugar - 3/4 cup;
- - skim cream - 1 cup;
- - soda, vanilla extract - 1 teaspoon each;
- - cocoa, vinegar - 1/2 teaspoon;
- - salt, raspberries.
Instruction manual
1
Set the oven to 175 degrees. Grease a baking dish.
2
Sift flour with salt. Mix eggs, cream, vanilla, soda in a separate container. Mix the dye separately with cocoa.
3
Beat sugar and butter with a mixer to create a lush mass. Knead the dough by mixing the egg mass with flour. Add cocoa with paint. Mix everything, put it in a mold. Spread the dough evenly. Bake for about twenty minutes, cool slightly.
4
Transfer the cake to the board, brush with cream. Cut in equal pieces. Garnish with raspberries. Have a nice tea party!
note
Cakes are prepared in fifty minutes. It will turn out about fifteen pieces.