Banana souffle is very tender and airy, while hot. And when it cools, it falls. Therefore, such a souffle must be served immediately from the oven to the table.
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You will need
200 grams of bananas, 2.5 tablespoons of sugar, 5 eggs, 1 teaspoon of powdered sugar, vegetable oil.
Instruction manual
1
Peel the bananas, cut into small pieces and beat with a blender.
2
Break the eggs by gently separating the whites from the yolks. Mash the yolks with white sugar and mix with banana puree.
3
Beat whites in a strong foam and gently mix into a mixture of bananas and yolks.
4
Lubricate the baking tins with vegetable oil and carefully fill them with the resulting mass.
5
Bake souffle for 20 minutes in an oven preheated to 200 degrees. Serve the souffle hot, sprinkled with powdered sugar on top.