Even if you don’t really like eggplant, try cooking it with this recipe. Stuffed eggplant will surely impress you with its taste. The dish is juicy and tasty.
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You will need
- - 2 large eggplants;
- - 200 g of minced meat;
- - 2 onions;
- - 200 g of any mushrooms;
- - salt, pepper to taste;
- - cheese to taste.
Instruction manual
1
Wash and dry the eggplants with a paper towel. Cut each eggplant lengthwise into two identical pieces. Gently, using a teaspoon, remove the inside of the eggplant. Lightly salt and leave to absorb salt.
2
Meanwhile, fry finely chopped onions until transparent. Cut the washed mushrooms with thin plastics. Add chopped mushrooms and eggplant pulp to the pan, which you removed earlier.
3
Sauté the mixture over medium heat. Stir constantly while frying. Add the minced meat to the mixture, salt and pepper the entire contents of the pan. Stir the whole mixture again.
4
By that time, the eggplant will have time to take in a little salt, and rinse the remaining grains on the surface under running water.
5
Put the prepared filling in the middle of each half of the eggplant. Put the stuffed eggplant in the oven and leave to bake for 30 minutes at a temperature of 200-220 degrees. Sprinkle the grated cheese on the eggplant and put it back in the oven to melt the cheese.