I suggest you try a great dessert - pineapple cake with cherries. Making a pie is quick and easy.
Pick your recipe
You will need
- - flour - 200 g;
- - eggs - 4 pcs.;
- - sugar - 150 g;
- - lemon - 1 pc.;
- - butter - 40 g;
- - canned pineapple (circles) - 7 pcs.;
- - fresh cherry - 50 g;
- - rum - 50 g;
- - powdered sugar - 1 tbsp. l
Instruction manual
1
Cooking dough. Separate the whites from the yolks. Combine 50 g of sugar and yolk. Put the yolks with sugar in a water bath, heat until the mixture begins to thicken. The yolks must be stirred all the time. Cool the yolks.
2
Beat the whites to a thick foam, add a couple of drops of lemon. Mix protein foam with sugar (50 g). Combine the proteins with the yolks, mix gently.
3
Melt the butter. Pour flour, oil into the egg mixture, mix with a mixer. The dough is ready.
4
Grease the bowl of the multicooker with butter and sprinkle with flour. Lay out the dough, and lay the pineapple rings on top. Put one cherry (pitted) in the center of each ring. Cook for 45 minutes in baking mode. Then leave in the slow cooker for another 15 minutes in the "Heating" mode.
5
Peel the cherries, cover with the remaining sugar, add the rum. Leave on for 10 minutes. Then chop the cherry with a blender.
6
Put the finished pie on a plate, pour with cherry sauce, sprinkle with powdered sugar. The pie is ready! Bon Appetit!!!
Useful advice
Canned pineapple can be replaced with fresh. Cherry can be taken frozen.