Canapes are small sandwiches of various shapes (triangular, round, in the shape of a heart), with a diameter of up to 4 cm. Bread or cookies can serve as a base. Usually they are mounted on wooden skewers.
Pick your recipe
You will need
- For shrimp canapes:
- - bread rolls - 10 pcs.;
- - avocado;
- - boiled shrimp (large) - 10 pcs.;
- - lemon juice.
- For chicken canapes:
- - white (wheat) bread - 100 gr.;
- - chicken meat - 50 gr.;
- - mayonnaise - 50 gr.;
- - language - 50 gr.;
- - butter - 30 g.;
- - mustard - 20 gr.
- For canapes with caviar:
- - white (wheat) bread - 100 gr.;
- - salmon - 70 gr.;
- - butter - 50 gr.;
- - red caviar - 20 gr.;
- - herring fillet - 20 gr.;
- - horseradish - 10 gr.
- - greens.
- For vegetable canapes:
- - white (wheat) bread - 100 gr.;
- - tomatoes - 2 pcs.;
- - green salad;
- - mayonnaise - 50 gr.;
- - cucumber;
- - olives.
- For canapés with boiled pork:
- - white (wheat) bread - 100 gr.;
- - boiled pork - 60 gr.;
- - ham - 60 gr.;
- - mayonnaise - 30 gr.;
- - cucumber (fresh or pickled) - 1 pc.;
- - sweet pepper - 1 pc.;
- - dill or parsley (greens).
Instruction manual
1
Canapes with prawns.
Cut avocado into 10 slices. We collect canapes in the following sequence: bread - avocado - shrimp. Sprinkle everything with lemon juice. Fasten with a skewer or toothpick.
2
Canapes with chicken.
Cut the bread into small slices up to 0.8 mm thick. Lubricate them with a mixture of mayonnaise and mustard. We put on top the pieces of the tongue, on it - finely chopped chicken or chicken souffle. Decorate with herbs.
3
Canapes with caviar.
Lubricate the bread slices with butter, then spread the slices of salmon and herring, on top - a spoonful of caviar. Decorate with herbs.
4
Vegetable canapes.
Grease the bread with mayonnaise. We put lettuce on it, then a circle of cucumber and tomato, string the olive on a skewer and fix the vegetables to it.
5
Boiled pork canapes
We spread thinly sliced boiled pork on mayonnaise-oiled bread, on top - ham, then - cucumber and pepper. We fasten with skewers and decorate with greens.
Useful advice
For canapes, it is better to use slightly hardened bread, or you need to fry slices of bread in vegetable oil until a brown crust is obtained.