An appetizer in the form of pita rolls with filling is suitable as a snack, as well as a great dish for the holiday.
Pick your recipe
Take thin pita bread, unfold it. Then evenly distribute the filling and roll up with rolls or envelopes. Let the pita soak for 20 minutes and place on a plate. Decorate the finished roll with greens. You can cut it into slices.
Lavash fillings:
1. Finely chop the crab sticks, add parsley and dill, chopped garlic and mayonnaise to taste. Then grate 100 g of hard cheese and mix well.
2. Mash cottage cheese with a fork and mix with garlic and dill. Add mayonnaise and stir.
3. Grate Adyghe cheese 250 g on a fine grater or mash with your hands until crumbs. Then put 100 g of Korean carrots, parsley and dill, and mayonnaise to taste. Stir everything.
4. A jar of canned fish (saury) in oil, mash with a fork. Add 150 g of grated cheese, dill and season with mayonnaise.
5. 200 g of ham chop finely or grate on a coarse grater, combine with 150 g of grated cheese, canned corn, chopped garlic, dill and mayonnaise. Mix everything.
6. Take 3 pickles and cut into small cubes. Add 250 g chopped smoked chicken meat. Then 1 bell pepper and 1 onion, chop very finely and fry in a pan. Dice 2 fresh tomatoes. Mix all components, season with mayonnaise.
7. Combine 150 g of grated cheese with 200 g of fried minced meat, garlic, add 1 can of white beans, 1 bell pepper, diced. Stir with mayonnaise.
8. 200 g of cheese grate. Add chopped salted salmon, mayonnaise, dill and parsley.
9. Onions spasseruyte in vegetable oil and mix with 1 boiled egg, 1 boiled carrot. Grate processed cheese, grate, combine with the main mass, season with mayonnaise and herbs.
10. 1 fresh carrots and 1 fresh cucumber grate. Add 2 tomatoes, 2 eggs, chopped garlic. Chop walnuts, put parsley, dill and mayonnaise. Mix everything.