The recipe is for American cuisine. The whole charm of this chicken is a set of spices that give ordinary chicken meat a unique aroma and pleasant taste.
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You will need
- - 2 kg of chicken;
- - 300 g of flour;
- - 150 ml of milk;
- - 3 eggs;
- - 1 1/2 cups breadcrumbs;
- - 1 tbsp. a spoon of paprika;
- - 1 teaspoon of dried oregano, thyme, garlic powder, sage, onion powder, black pepper, marjoram;
- - 1/2 tsp chili peppers;
- - vegetable oil.
Instruction manual
1
You can use any pieces of chicken for frying, chicken drumsticks are well suited - there is a lot of meat on them, and they take not so long to cook. Be sure to pre-wash the chicken and dry it on paper towels.
2
Mix eggs with milk, beat slightly. Mix the flour separately with breadcrumbs and with all of the listed dry spices.
3
Roll the chicken pieces in the flour first, then dip in the egg mixture, then again in the flour with spices. So prepare all the pieces of the chicken.
4
Take a deep saucepan with a heavy bottom, warm olive oil in it. Fry small pieces of chicken on all sides until golden brown. Put on a baking sheet, put in an oven preheated to 180 degrees. Bake until cooked.
5
Cooking time for chicken depends on the size of the meat that you have chosen to cook. Chicken drumsticks are cooked in about 30 minutes. If you have chicken wings, then 15 minutes is enough.