Peppermint has found great use in home cooking. Salads are prepared with fresh leaves, they are added to vegetable soups, they give freshness to broths and hodgepodge.
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A special aroma is acquired by homemade mint pastries: cookies, pies and rolls. A variety of vegetable dishes are combined with it: from tomatoes, cucumbers, carrots and cabbage. It is seasoned with potato and bean dishes. Peppermint improves the taste of sauces and gives a unique flavor to drinks: kissels, compotes, fruit drinks and cocktails. It is used to decorate cakes and fruit salads.
Mint tea has not only a refreshing taste and wonderful aroma, but also healing properties. The second dishes are aromatic with mint: meat and fish. We offer to prepare an original dish: lamb steaks with seasoning from mint and garlic. Lamb can be replaced with veal or pork tenderloin.
Lamb with mint
Products for baked lamb:
• 600 g of mutton, • 4 cloves of garlic, • 90 ml of vegetable oil, • 1 tablespoon of dried mint seasoning, • black pepper, • salt.
Cooking
Cut the lamb into steaks. Cooking seasoning for meat. Grind the cloves of garlic. In a bowl, mix vegetable oil, garlic, dried mint. Add ground pepper. Salt. Grease the lamb steaks with the seasoning cooked. Put the steaks in the mold by wrapping them in foil. Put the mold in the oven, heated to 180 degrees. Bake steaks for half an hour in foil. Then open the oven and open the foil. After that, bake lamb for 25 minutes.