Fans of ribs will definitely appreciate this dish. Beef ribs have a special flavor, they are also high-calorie and nutritious, and mustard-honey sauce perfectly emphasize their taste. Beef ribs are especially good as an appetizer for cold beer.
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Ingredients:
- 1 kg of beef ribs;
- 5 g hot chili sauce;
- 50 g of any liquid honey;
- 50 g of mustard;
- 40 g of soy sauce;
- 3-4 garlic cloves;
- half a lemon;
- 40 g of spices (paprika, a mixture of peppers, coriander).
Cooking:
- Cut ribs into small pieces. Rinse well under running water, removing small fragments of bones. Dry with a towel and set aside.
- Pour honey into a small bowl and add mustard, mix. Pour in soy sauce, chili sauce, squeeze the juice of half a lemon. Squeezed lemon do not throw out. Grate the lemon zest on a fine grater (in the amount of one tablespoon) and add to the same bowl. Pour in a mixture of spices.
- Grind the peeled garlic cloves through a garlic press or grate finely, add to the rest of the ingredients. Thoroughly mix the entire consistency in the container until smooth.
- Pour the resulting mass on the ribs, mix and refrigerate for 2 hours. From time to time, the ribs should be turned over and sprinkled with mustard-honey sauce, which has gone down to the bottom of the bowl.
- After the time has passed, remove the ribs from the refrigerator and transfer to a bag (sleeve) for baking.
- Preheat the oven (inside temperature - 200 °), then put a baking sheet with a bag there, the ribs will be cooked for 1 hour. After a while, reduce the oven temperature to 150 degrees and wait another 30 minutes, after which the dish will be completely ready.
Beef ribs, baked in a bag, served on the table as an independent dish.