Peaches are very healthy products. They contain iron, potassium and calcium, as well as vitamins A, B, C. In addition, peaches contain few calories. If you want to eat these fruits at any time of the year, then it is best to make jam from them.
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You will need
- - 1.3 kg of sugar
- - 1 glass of water
- - 1 kg of peaches
- - a quarter of a teaspoon of citric acid
- - vanillin
Instruction manual
1
First you need to rinse the peaches in cold running water. Then prepare two pots: one should have boiling water, and the other should have cold water. Add a teaspoon of citric acid to a container of cold water.
2
Immerse the washed peaches in boiling water for 10 seconds and immediately transfer to a pan with cold water. Remove peaches from water and peel them. After the procedure described, it will be incredibly easy to do.
3
Prepare syrup in an enameled bowl: large basin or pan. To do this, pour water into the dishes, stir with sugar and bring to a boil, removing the dirty foam formed during this process with a slotted spoon.
4
Meanwhile, peeled peaches cut into small pieces, remove the seeds.
5
Gently lower the chopped fruit into boiling syrup. Then wait until the peach syrup boils again and turn off the fire immediately.
6
Remove the jam basin from the stove, cover with paper or a towel and leave the fruit to soak in syrup for about six hours.
7
After the specified time has passed, put the dishes on the stove again, bring to a boil, reduce the heat and cook, do not forget to stir for half an hour.
8
When the jam is ready, add citric acid and vanillin to it, mix everything very carefully.
9
Hot jam pour into pre-sterilized jars and roll up metal lids. If the jam is sent for storage in the refrigerator, then it needs to be slightly cooled and closed with nylon covers.