Children are simply delighted with such a delicious casserole with apples. The delicacy is tender, airy. Raisins and lemon juice are added to the souffle - these ingredients make it even tastier and more aromatic. Such souffle casserole is good as breakfast.
Pick your recipe
You will need
- - 500 ml of milk;
- - 140 g of sugar;
- - 70 g of raisins;
- - 70 g of semolina;
- - 70 g butter;
- - 4 eggs;
- - 3 apples;
- - lemon juice, powdered sugar.
Instruction manual
1
Rinse apples, wipe dry with a towel, brush with melted butter, roll in sugar. Put the prepared apples in a baking dish, put in the oven for 25 minutes, let them bake at 170 degrees.
2
Make a souffle. To do this, boil milk, add 60 g of sugar, semolina, raisins. Cook for 3 minutes, stirring slowly. Pour the milk into a large bowl. Cooling is not required.
3
Separate the yolks from the proteins, add the yolks to the semolina mixture. Beat the whites with the remaining sugar and lemon juice - you get a strong foam. Enter the proteins, mix gently.
4
Transfer the mixture into three small tins or one large form, dip the baked apples there. Sprinkle with powdered sugar immediately.
5
Cook the apples in a semolina souffle for another 25 minutes at a temperature of 190 degrees. Serve hot right in the tins.