Sheepberry is considered a popular side dish, as it goes well with meat and any vegetables. In this recipe, peas are cooked in a slow cooker. So the cereal is better digested and becomes especially tender.
Pick your recipe
You will need
- - peas (240 g);
- - fresh carrots (1 pc.);
- - fresh dill (20 g);
- - garlic to taste;
- - olive oil (5 g);
- –– salt to taste.
Instruction manual
1
Rinse the peas well beforehand, transferring them to a colander or deep bowl. If the cereal is of high quality, then the water during washing will not become very cloudy. Put clean peas in a slow cooker and add water, which should be 2-5 cm above the cereal.
2
Leave the grits to cook in a closed multicooker. Next, rinse the dill, carrots, and peel the garlic. Remove the skin from the carrots with a sharp knife, rub on a fine grater. Chop the garlic into small pieces. Dill also cut into small pieces, then mix the dill with garlic.
3
Open the slow cooker and taste the peas. All other ingredients should be added when the cereal is semi-soft. Put carrots in a slow cooker, then dill and garlic. Shuffle. Close the lid of the multicooker again and cook for 10-12 minutes. Do not forget to add water if necessary.
4
At the end of cooking the maize, add salt to taste. Do not forget that peas absorb salt very quickly. Therefore, salt is not excessively worth it.
5
Add olive oil at the very end and mix the dish thoroughly. Put the maid on a flat plate, serve with fresh vegetables or any meat.
note
Periodically monitor the peas, as the water can quickly boil away, and burn the peas.
Useful advice
Additionally, you can add finely chopped onions and basil greens.