Curd Banana Dessert

This light and delicious cottage cheese and banana dessert will not leave indifferent even the most sophisticated gourmets. He prepares simply, even inexperienced in cooking men will be able to please their women.

Pick your recipe

To prepare this wonderful cottage cheese-banana dessert, you do not need to have great talents in cooking, it is easy to prepare and very tasty. And the cottage cheese, which is part of the composition, makes this delicacy not only surprisingly tasty, but also useful. All ingredients are natural. This dessert is recommended even for children. The combination of sour cream and banana gives a delicate texture and pleasant rich taste that everyone will like.

The active cooking time is 20 minutes. However, keep in mind that it is advisable to spend the dessert in the refrigerator overnight, so you need to cook it in advance. This is very convenient in case of organizing a holiday, when on the day of the event you do not have much free time, you simply decorate the finished dessert and serve it on the table.

We will need:

• Cottage cheese - 300 g

• Flour - 3 tbsp. spoons

• Bananas - 5 pcs. (3 to the dough and 2 to decorate)

• Sour cream - 150 g

• Eggs - 3 pcs.

• Sugar - 5 tbsp. spoons

• Salt - a pinch

• Chocolate icing - optional

Cooking method:

1. First, turn on the oven at a temperature of 150-160 degrees.

2. Three bananas are peeled and chopped in a blender until smooth.

   

3. Add cottage cheese to the blender and mix thoroughly again.

4. Add sugar salt and flour, beat well. There should be a homogeneous mass without lumps.

5. Add eggs and sour cream, beat well.

6. Pour the resulting mass into a mold and bake in the oven at a temperature of 150 degrees for 1 hour - 1 hour 10 minutes. Let cool and refrigerate overnight.

   

7. Before serving, decorate with bananas, cut into circles and optionally, pour with chocolate icing.

   

Chocolate Glaze Recipe

In a small bowl, mix 1 tbsp. tablespoon butter, 2 cups icing sugar (preferably sifted) and 2 tbsp. tablespoons of cocoa powder. Optionally, add 1/2 teaspoon of vanilla sugar. Gradually add milk, stirring until a homogeneous mixture is obtained.