No time, but want to cook something unusual and satisfying? Cottage cheese casserole in a bun is what you need. In fact, you get the usual cottage cheese casserole, but served very original. Buns stuffed in this way are very convenient for taking with you on a picnic or on the go.
Pick your recipe
You will need
- - vanilla sugar;
- - starch - 1 tsp;
- - raisins - 1 handful;
- - cottage cheese - 200 g;
- - sugar - 6 tsp;
- - egg - 1 pc;
- - buns, diameter 9 cm - 4 pcs.
Instruction manual
1
Cut off the top crust of the buns and take out the flesh, being careful not to touch the walls. Beat powdered sugar, sugar and egg. Add starch, raisins and cottage cheese. Finely crush the flesh from the buns and mix it with the curd mass.
2
Fill the cottage cheese in the buns so that the cottage cheese appears in the form of small knolls. Wrap the buns in foil without covering the top.
3
Preheat the oven to 200oC, place the buns on a baking sheet and bake for 20 minutes until bright browning.
4
You can optionally sprinkle the buns with powdered sugar. The result was a finished cottage cheese casserole in a bun. You can use it both on the road or on a hike, or at home, along with cold milk, coffee, tea or compote.