The Piece Work cake is delicious, light and unusual. Cottage cheese and canned fruit filling. If desired, they can be replaced with live fruit. The cake contains a minimum of flour. It is impregnated with chocolate glaze.
Pick your recipe
You will need
- - 200 g of sweet curd with raisins or candied fruit
- - 140 g granulated sugar
- - 3 tbsp. l flour
- - 10 g of gelatin
- - 550 g of cottage cheese
- - 0.25 tsp soda
- - 3 tbsp. l cocoa
- - 250 ml cream
- - 4 eggs
- - 1 can of canned fruit
- - 50 g of dark chocolate
- - 10 g butter
- - 100 ml of water
Instruction manual
1
Cook the dough. First separate the whites from the yolks. In the yolks, add 1 tbsp. granulated sugar and beat thoroughly with a whisk until the sand is completely dissolved. Beat whites with 5 tbsp. granulated sugar. Combine the proteins with the yolks, add flour, slaked soda with vinegar, cocoa and mix well until smooth.
2
Grease a baking dish with butter and pour out the dough. Put in the oven, heated to 180 degrees, and bake for 35-40 minutes until a rosy color appears. Remove the biscuit from the oven, let it cool and remove from the mold.
3
Cut the cake into two layers. But one cake should be thinner than another. Cover the baking dish with parchment paper. Put thin cake on the bottom of the form, leave free edges. Cut the crust into thicker cubes.
4
Prepare the filling. Pour gelatin with water. Pass the cottage cheese through a sieve. Mix granulated sugar and cottage cheese, mix until smooth. Add sweet curd mass to the curd and sugar mass, pour gelatin and cream, mix everything thoroughly until smooth. Add fruit at the end. And add the cubes of the cake, mix.
5
Pour the filling onto the cake. Put in a cold place for 8-10 hours.
6
Melt the chocolate and pour the cake on it. Then put it back in a cold place for 8-10 hours, so that the chocolate glaze freezes.