Cake "Crow's feet" is preferred by lovers of not too sweet desserts. It consists of thin sponge cake at the base, boiled cherries with sugar, which have natural acidity and air cream. The cake is obtained with a peculiar taste thanks to cognac and cocoa.
Pick your recipe
You will need
- - chicken egg 2 pcs;
- - granulated sugar 70 g;
- - wheat flour 80 g;
- - chocolate black 1 bar;
- - fresh cherries 300 g;
- - icing sugar 125 g;
- - cream 20% 30 g;
- - butter 160 g;
- - cocoa (optional) 15 g;
- - cognac 10 g.
Instruction manual
1
Cool chicken eggs and beat with a mixer for 7 minutes. In several stages add granulated sugar and beat together for another 15 minutes. At the end, introduce the flour and mix.
2
Take a round shape, put the foil on the bottom and place the dough in it. Bake in the oven until cooked, at a temperature of 210-220 ° C.
3
Grind powdered sugar with cream. Place soft butter in the mixture and beat with a mixer or blender. Pour cocoa into the prepared mass (optional) and pour cognac.
4
Mix fresh or frozen seedless cherries with sugar and boil for 10 minutes. Cool the cherry mass.
5
A bar of chocolate to grate.
6
Put cooked cherries on baked cake, spread with cream. Sprinkle with chocolate over the cream.