Do you think that thin pizza can only be bought in a restaurant or cafe? You are wrong, you can cook it without leaving your home. Thin cheese pepperoni pizza will be the perfect decoration for any party or celebration.
Pick your recipe
You will need
- For the test:
- -3 cups of bread flour
- -2 teaspoons of granulated sugar
- -1/2 teaspoon yeast
- - 1/2 cup ice water
- -1 tablespoon of vegetable oil
- - 1/2 teaspoon of salt
- For the sauce:
- -1 peeled tomato
- -1 tablespoon of olive oil
- -1 teaspoon of red wine vinegar
- -2 cloves of garlic, chop
- -1 teaspoon of salt
- -1 teaspoon dried oregano
- -1/4 tsp ground black pepper
- For filling:
- -1/2 cup grated Parmesan cheese
- -2 cups mozzarella cheese on a fine grater
- -Pepperoni slices
Instruction manual
1
Cook the dough. In a food processor, mix flour, sugar and yeast for 2 seconds. In the same mixture, slowly add water to the mixer until the dough becomes wet. For 10 minutes, let the dough mix well in the combine.
2
Add butter to the dough and mix thoroughly. Remove the dough and knead. Form the dough into a tight ball. Cover tightly with plastic wrap and refrigerate for at least 24 hours (the dough can be stored in the refrigerator for up to 3 days).
3
Make the sauce. In a mixer, mix all the ingredients for the sauce for 30 seconds. Place in a sealed container and put in the refrigerator.
4
An hour before baking pizza, preheat the oven to 250 degrees. Remove the dough from the refrigerator and divide it into two parts. Shape each half into a smooth, tight ball.
5
On a board roll out the dough into a round shape. Place on a baking sheet.
6
Sprinkle the dough in tomato sauce, then sprinkle with parmesan and mozzarella. Add the pepperoni slices.
7
Bake pizza in the oven until golden brown. Before serving, you can decorate with herbs and cheese.