Tiramisu translated from Italian sounds like "lift me up." None of the gourmets can remain indifferent to this most delicate delicacy. And even more so if chocolate is added to tiramisu.
Pick your recipe
You will need
- - 12 ml of strong cooled coffee
- - 60 ml dry Marsala wine divided into 2 servings
- - 2 tsp vanilla
- - 3 yolks
- - 50 g of sugar (divided into 2 parts)
- - 225 g chocolate mascarpone
- - 175 ml 35% cream
- - 20 pcs Savoyardi cookies
- - 30 g of cocoa or dark chocolate
Instruction manual
1
In a wide bowl, mix the prepared coffee, vanilla, a spoonful of sugar and 2 tablespoons of wine.
2
Beat the yolks well with three tablespoons of sugar and two tablespoons of wine in a bowl over a pot of boiling water for 5 to 8 minutes. To help you can take a whisk or mixer.
3
After removing the dishes from the fire, mix its contents with mascarpone.
4
In a bowl, whip the cream until the mass solidifies.
5
Gently pour half the whipped cream into the cooled mass with cheese, a little later another half. Mix until smooth.
6
9 pieces of biscuits quickly dip in coffee and put in a mold. Cookies are best taken with a margin, as some in the process can fall apart.
7
Cover the surface of the cookies with an even layer of cream, sprinkle with a little mashed chocolate.
8
Quickly dip the remaining cookies in coffee and put in a second layer, cover with the cream that remains on top.
9
Sprinkle cocoa powder or chocolate on top and cover with plastic wrap and refrigerate for 6 hours.
10
Before serving, the excess chocolate is carefully removed and the product stays at room temperature for about 20 minutes. You can decorate with berries.
note
Chilled tiramisu can not be stored for more than two days.