There are many different ways to make cake dough. And each of them is unique. The most common option is a pastry made using whipping technology.
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Features of baking cupcakes
In Russian everyday life, the word "cupcake" appeared in the 20th century. The name flour products from the English "cakes". So the British call sweet confectionery with various fillings. In Russian cuisine, the cake's closest relative is Easter cake. A common feature of all types of dough for making muffins is fluidity. This dough consistency resembles sour cream.
For cooking, as a rule, special forms of iron are used. Before baking cake, they need to be lubricated with vegetable oil. You can also put oiled parchment on the form. Corrugated molds are used to bake small piece muffins. If you bake a cupcake in the oven at a temperature of 200º C, it will take 15-20 minutes. However, in this mode, the product may burn. Most preferable temperature: 180º С. In order for the cake to be completely baked, you will need 30-35 minutes.
For a long time it is required to bake cupcakes of large shape. You can determine the degree of readiness of the cake if you pierce it with a wooden skewer or a toothpick. So that the dough does not change its structure and rises well, do not move the form in the oven for the first 15-20 minutes of baking.