Home baking lovers know how long it sometimes takes to stand at the kitchen table, kneading the dough and preparing the filling. But what if sweet treats are required to be baked in just an hour? There is an exit. A step-by-step photo recipe of an unusually tasty, fragrant and crumbly shortbread cake with your favorite jam will help in two ways to prepare this most delicious delicacy before the guests arrive.
Pick your recipe
Many at home or on a visit tasted a delicious pie with raspberry, plum, peach or strawberry jam, sprinkled with interesting crumbs, slices of baked dough. Most housewives bake it, because the recipe is simple, cooking takes a minimum of time, and the dessert has a delicate and very sweet taste.
Ingredients
Grated jam cake is obtained even for those who have never done anything simpler than fried eggs and sausage sandwiches. Yes, and the products necessary for kneading shortcrust pastry, many are always at hand, are available in the refrigerator, kitchen cabinets.
It is necessary to prepare:
- a pack of margarine for baking (250 g);
- 500 g of wheat flour;
- a teaspoon of baking powder;
- a glass of any jam, but so that it was not too liquid, looked like jam in consistency;
- 120 g of sugar (less to taste);
- 2 chicken eggs;
- 2 drops of vanilla essence or a bag of vanilla sugar (optional).
